Coconut Cacao Tea
A rich and creamy coconut cacao husk tea blend, with hints of burnt caramel and cocoa. Great with milk and coconut sugar.
| INGREDIENTS |
Cacao husk (theobroma cacao) and organic coconut (cocos nucifera).
| SERVE |
Steep 1 tablespoon for 4 minutes (depending on desired strength) at 100°C.
The Husk Mill teas and tisanes are blended using high quality ingredients, with no artiﬁcial additives and are naturally preservative free.
All of our teas are 100% vegan.