Vanilla Cacao Tea
A smooth cacao husk tea blend with delicate notes of malt, vanilla and cocoa. Great with milk of your choice and brown sugar.
Ingredients: cacao husk (theobroma cacao) and organic ground vanilla beans (vanilla planifolia).
Serve: Steep 1 tablespoon for 4 minutes (depending on desired strength) at 100°C.
The Husk Mill teas and tisanes are blended using the highest quality ingredients, with no artificial additives and are naturally preservative free.
All of our teas are 100% vegan.
Our packaging is 100% recyclable. The inner bag of your tea tube is made from cellulose so you can throw it into your compost.